So anyone else dreamed of that elusive gap year adventure
abroad?
I use the word ‘elusive’ because more than just perhaps
money or commitment issues, for an IBD sufferer a trip of lifetime will seem
even more elusive, or perhaps even impossible.
I was diagnosed with Crohn’s disease in 2004 and felt
although not a ‘death sentence’ that it was the end of any adventure or dreams
I wanted to achieve. However, over the years I have improved and actually gone
into remission. I managed 3 years of university, which although there were some
tough times, I’m so proud I did that. Once I graduated and realised that dream
of a degree, I wondered if that gap year dream would be achievable too.
My boyfriend quit his job and so did I. With savings and
inheritance money we went ahead and booked some flights to Bangkok, and planned
a trip around South East Asia for 3 months. After the initial rush of
excitement suddenly the fear snuck in:
What if I have a bad flare up?
What if I can’t get necessary drugs?
What if I get food poisoning?
What if, what if, what if??!
After several panicked and tearful conversations with family and friends they reassured me I could do this and not to let the fear of the condition flaring to stop me. I researched the area thoroughly with didn’t help my fear as it seemed certain countries like Laos and Cambodia have very limited medical facilities. Suddenly I was wondering why had I chosen hot, exotic and poor countries to explore?
After several panicked and tearful conversations with family and friends they reassured me I could do this and not to let the fear of the condition flaring to stop me. I researched the area thoroughly with didn’t help my fear as it seemed certain countries like Laos and Cambodia have very limited medical facilities. Suddenly I was wondering why had I chosen hot, exotic and poor countries to explore?
Over the next few months of planning I collected all my
medicines, with extra (over 800 tablets!) And researched my travel insurance thoroughly,
insuring they covered my Crohn’s condition. I packed lots of over the counter
medicine like re-hydration sachets, diarrhoea relief tablets etc. until it
seemed like my bag was bursting. I got a letter from my doctor to ensure I
could show border controls what all this medication was for. I was terrified of
them confiscating it or something.
So finally the day came when we left. As we boarded the
first 7 hour flight my boyfriend squeezed my hand and reminded me I’m not alone
in this and he’d look after me. Truth is I was so terrified I don’t think I
could have boarded without him and his reassurance.
Those 3 months came and went so fast I almost don’t believe
it happened. Throughout my time there my
condition varied. Amazingly enough, after a few weeks of immersing myself into
oriental/Asian cuisine I felt a noticeable difference. No bloating. No gas. No
diarrhoea. It felt so good to feel comfortable after a meal. I ate pretty much
only noodle, rice and stir fry dishes. The portions were small but surprisingly
filling. I had very little stomach aches. I’d have the occasional day where it
was bad but looking back now that seemed to be when we’d had western food. This
could be a coincidence of course but I think I’ve established some food
triggers now that I never had before.
Because I was having such an incredible time doing exciting
things each day I hadn’t initially noticed the difference. But my boyfriend remarked on how active and
healthy I seemed. It was true, I felt less lethargic and lighter. The humidity
and travelling took an effect, with 52 mosquito bites on one leg and cuts and
bruises, I may not have looked the healthiest but I felt a real difference.
What an absolute surprise.
However the worst did happen. I got food poisoning. I guess
in some ways it was inevitable in humid countries that don’t understand the
concept of health & safety. We did try and choose our food places carefully
but that was almost impossible. I got food poisoning in a tourist café that was
on a pre-arranged tour. And yet I’d previously been eating street food with no
problem. So it’s a hard thing to judge.
Anyway, we got a 6 hour coach journey across the Cambodian
border and gradually I started to have unbearable but unfamiliar stomach pain.
I felt faint and so nauseous. By the time we arrived at our hostel I collapsed
on the bed in agony. Tears streamed down my face because I was so frightened
what this meant. I understood that because of my Crohn’s, a normal 48 hour food
bug could turn into something much much worse. Worst still, we’d just left the
capital of Vietnam where the medical facilities were good, into the poorest
country we were vising. I couldn’t believe the odds. I lay on the bed clutching
my stomach with my head over the bin bracing myself to throw up. I was sweating
and uncomfortable.
The temperature was now somewhere near 47 degrees with no
air con and the knowledge I’m in one of the poorest countries in Asia. In that
moment I would have done anything to have been home. Thankfully my boyfriend went on a hunt for
medicine and after an hour or so he returned with some medicine he’d managed to
get from a pharmacist. There was hardly any English on the packet but my
boyfriend seemed convinced the man understood my problem (even if it was acted
out to him as he had barely any English skills). Over the next 24 hours the pain stayed the
same and I just tried to keep sleeping. Eventually, with the aid of the
medicine the symptoms seemed to ease off. By the third day I felt well enough
to move to different accommodation. We spent the day taking it easy. The next
day it seemed to have passed and I cannot describe the relief.
Although more nervous after this incident we continued to enjoy our last month back in Thailand and thankfully without any more stomach problems.
Since returning home I discovered I’d lost a stone in weight
but I looked good for it. And of course once back into bad habits here like
snacking, chocolate etc I’ve slowly put the weight back on. Actually since
being back in the UK, the food tastes so fatty and rich to my new palette and I
realised new reactions to wheat. So in fact it was good to discover these.
In conclusion that trip has completely changed my life in so
many ways. It’s changed my confidence, my awareness, my diet, and much more.
Besides being the best thing I’ve ever done it also signifies so much. I did it
and I will always be proud that I took the plunge. If I can do something as
exciting, challenging and different as this trip, I can do
anything. This disease does not have to stop me doing anything.
I would advise several things if you consider taking a trip:
- Research your insurance thoroughly and actually speak to your provider and discuss your concerns, insuring you are covered for your illness. Take all details with you.
- Take some over the counter medicines (like re-hydration tablets and vitamins) to help keep your health up.
- Bring not only the required amount of medication but EXTRA.
- Carry a letter explaining all your required medicine and why you have it.
- Do some research of medical facilities available in the areas you’re visiting before going (just in case) and check the prices.
- Take extra money if medical assistance is
required. Although you’ll get the money back from your insurers, you have to
pay yourself initially. So make sure you have some available.
- I would personally travel with someone and make
sure they know the details of your condition. But this is just a personal
preference.
Some of these things I didn’t need in the end, but it will
vary massively from country to country and with circumstance changes. So I
would recommend having these things in place just in case.
Otherwise my parting message is plan, prepare and take the
leap of faith. You’ll always regret what you didn’t do more than what you did.
If you are nervous, or still going through rough uncertain patches of the
disease, perhaps start by visiting more western countries, or for short trips
and see how they go for you. Good luck
and safe travelling!
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